Barista Position at 2 Silos Brewing Co.Villagio Hospitality Group is growing! We are seeking experienced and energetic Baristas to join our award-winning team at 2 Silos Brewing Co. If you're a hospitality professional who thrives in a fast-paced, high-energy environment and is dedicated to delivering exceptional dining experiences, we want you on our team!This Barista role at our brewing company is for a friendly and passionate individual who thrives on creating memorable experiences for every guest. More than just a skilled beverage artisan, you'll be the warm welcome and familiar face, enhancing our brewery's atmosphere by serving exceptional coffee creations, refreshing ice cream treats, and a delicious assortment of foods.Primary Responsibilities:Skillfully preparing a diverse range of hot and cold beverages, including espresso-based drinks like lattes, cappuccinos, and macchiatos, as well as teas, hot chocolates, and blended options, consistently adhering to recipes and quality standards.Preparing and serving various food items, which may include sandwiches, pastries, and ice cream treats like scoops, sundaes, and milkshakes.Providing a warm and engaging environment, greeting customers promptly, taking orders accurately (including customizations), making recommendations, handling payments, and ensuring a positive and memorable customer experience.Maintaining impeccable cleanliness and organization of the coffee bar, ice cream station, food preparation areas, equipment, and seating areas, and adhering to all health and safety regulations.Assisting with restocking supplies, including coffee beans, milk, ice cream, toppings, syrups, cups, and other necessary items, and communicating needs to management.Operating and maintaining various equipment, including espresso machines, grinders, ice cream machines, and point-of-sale (POS) systems, and troubleshooting minor issues or reporting malfunctions to management.Requirements:Demonstrated expertise in coffee brewing techniques (e.g., espresso extraction, milk frothing, pour-over)Proficiency in operating and maintaining espresso machines, grinders, and other café equipment.Experience or willingness to learn how to prepare and serve ice cream and food itemsStrong communication and interpersonal skills for interacting with customers and colleaguesAbility to handle customer inquiries, feedback, and potential issues professionally and efficientlyEducation/Training/Experience:High School or equivalent. Coursework in restaurant preferred.Prior experience as a barista or in a food and beverage service role is preferredFamiliarity with or an interest in the brewing process and products can be beneficialPhysical Demands:Physical demands for this position are stands, walks, bends, lifts, and moves on an ongoing basis during working hours within a fast-paced environment.Capacity to lift and carry items like stock supplies, potentially up to 30 pounds.Must be able to work a flexible schedule including days, nights, and weekendsBenefits We Offer:Competitive pay based on experience401(k) with employer matchingHealth, Dental, and Vision InsurancePaid time off and employee discountsA collaborative and supportive work environment with room for professional growth.Villagio Hospitality Group is an Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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